Green Tea Lemon Bundt Cake - Easy! March 22 2016, 0 Comments
This is my cousin Sarah's bundt cake recipe - enhanced with green tea! So moist and sweet!
Mix by hand or with beaters - 1 box yellow cake mix, 1 small box lemon jello, 4 eggs, 3/4 cup oil and 3/4 cup green tea. Mix 5 minutes.
Pour into greased and floured bundt pan. Bake on 350 degrees for 45 minutes.
Cool Cake. Mix 1 cup powdered sugar and 1/4 cup lemon juice together. Poke holds in the cake with tooth picks, or small straws - and pour the liquid over the cake!
Call your friends over for tea and bundt cake! Enjoy!