Green Tea Lemon Bundt Cake - Easy! March 22 2016, 0 Comments

This is my cousin Sarah's bundt cake recipe - enhanced with green tea!  So moist and sweet!

Mix by hand or with beaters - 1 box yellow cake mix, 1 small box lemon jello, 4 eggs, 3/4 cup oil and 3/4 cup green tea.  Mix 5 minutes.

Pour into greased and floured bundt pan.  Bake on 350 degrees for 45 minutes.

Cool Cake.  Mix 1 cup powdered sugar and 1/4 cup lemon juice together.  Poke holds in the cake with tooth picks, or small straws - and pour the liquid over the cake!

Call your friends over for tea and bundt cake!  Enjoy!